Class 9th Science Improvement in Food Resources Case Study


Case Study 1: Crop Variety Improvement

To feed the growing population, scientists developed high-yielding varieties of wheat that were disease-resistant and required less water. Farmers adopted these seeds to increase production and reduce crop loss.

Questions:

  1. Aim of crop variety improvement = ?
    (a) high yield (b) resistance to pests (c) tolerance to stress (d) all
    Answer: (d)
  2. High-yielding wheat varieties were developed during:
    (a) white revolution (b) green revolution (c) blue revolution (d) none
    Answer: (b)
  3. Varieties resistant to drought show:
    (a) pest resistance (b) stress resistance (c) hybrid vigor (d) none
    Answer: (b)
  4. Hybridization improves:
    (a) one character (b) multiple characters (c) none (d) reduces yield
    Answer: (b)
  5. Aim of varietal improvement = ?
    (a) more food (b) less input (c) quality produce (d) all
    Answer: (d)

Case Study 2: Crop Production Practices

Farmers in a village compared traditional and modern farming methods. Traditional methods involved bullocks and manual labour, while modern methods used tractors, irrigation, fertilizers, and improved seeds.

Questions:

  1. Traditional practices result in:
    (a) low yield (b) high yield (c) no yield (d) none
    Answer: (a)
  2. Modern farming requires:
    (a) more investment (b) less investment (c) no investment (d) none
    Answer: (a)
  3. Modern practices include:
    (a) HYV seeds (b) irrigation (c) fertilizers (d) all
    Answer: (d)
  4. Better management practices aim at:
    (a) increasing yield (b) reducing loss (c) saving inputs (d) all
    Answer: (d)
  5. Mechanization of agriculture reduces:
    (a) productivity (b) labour requirement (c) crop quality (d) none
    Answer: (b)

Case Study 3: Manures and Fertilizers

A farmer applied cow dung manure in one part of his field and chemical fertilizer (urea) in another. He observed that manure improved soil texture, while fertilizer gave instant nutrient supply.

Questions:

  1. Manure improves:
    (a) soil fertility (b) soil texture (c) water retention (d) all
    Answer: (d)
  2. Fertilizers supply:
    (a) organic matter (b) specific nutrients (c) humus (d) none
    Answer: (b)
  3. Excess fertilizer use causes:
    (a) soil degradation (b) water pollution (c) eutrophication (d) all
    Answer: (d)
  4. Organic manure is obtained from:
    (a) animals (b) plants (c) both (d) none
    Answer: (c)
  5. Long-term soil health maintained by:
    (a) fertilizers (b) manures (c) pesticides (d) none
    Answer: (b)

Case Study 4: Irrigation

In drought-prone regions, farmers installed tube wells and drip irrigation systems to provide water directly to crop roots, saving water and improving yield.

Questions:

  1. Irrigation is important because:
    (a) water is essential for photosynthesis (b) helps nutrient absorption (c) prevents wilting (d) all
    Answer: (d)
  2. Drip irrigation is best for:
    (a) paddy (b) wheat (c) fruit crops (d) none
    Answer: (c)
  3. Source of irrigation in villages = ?
    (a) wells (b) tube wells (c) canals (d) all
    Answer: (d)
  4. Waterlogging is caused by:
    (a) excessive irrigation (b) drip irrigation (c) sprinkler irrigation (d) none
    Answer: (a)
  5. Best method to save water = ?
    (a) flood irrigation (b) drip irrigation (c) canal irrigation (d) none
    Answer: (b)

Case Study 5: Cropping Patterns

Farmers adopted crop rotation (wheat + legumes), mixed cropping (wheat + mustard), and intercropping (maize + beans) to improve soil fertility and reduce risk of crop failure.

Questions:

  1. Crop rotation helps in:
    (a) soil fertility (b) pest control (c) both (d) none
    Answer: (c)
  2. Mixed cropping reduces:
    (a) disease risk (b) crop failure risk (c) soil erosion (d) none
    Answer: (b)
  3. Example of intercropping:
    (a) wheat + rice (b) maize + beans (c) sugarcane + wheat (d) none
    Answer: (b)
  4. Cropping pattern that increases legume nitrogen fixation:
    (a) intercropping (b) crop rotation (c) both (d) none
    Answer: (b)
  5. Advantage of cropping patterns:
    (a) better soil health (b) better yield (c) reduced pests (d) all
    Answer: (d)

Case Study 6: Crop Protection

A farmer noticed locusts damaging his field. He used pesticides but in recommended quantity to avoid soil and water pollution.

Questions:

  1. Crop protection from:
    (a) weeds (b) insects (c) diseases (d) all
    Answer: (d)
  2. Pesticides kill:
    (a) insects (b) weeds (c) bacteria (d) none
    Answer: (a)
  3. Excess pesticide use causes:
    (a) pollution (b) food poisoning (c) soil harm (d) all
    Answer: (d)
  4. Weeds are controlled by:
    (a) insecticides (b) weedicides (c) fungicides (d) none
    Answer: (b)
  5. Safer alternative for pest control:
    (a) organic farming (b) biological control (c) neem extract (d) all
    Answer: (d)

Case Study 7: Animal Husbandry

A dairy farmer kept cows and buffaloes for milk production. He provided them with balanced diet, vaccination, and hygienic shelter.

Questions:

  1. Animal husbandry includes:
    (a) cattle farming (b) poultry (c) fishery (d) all
    Answer: (d)
  2. Milk yield increases by:
    (a) cross-breeding (b) better feed (c) healthcare (d) all
    Answer: (d)
  3. Vaccination prevents:
    (a) diseases (b) pests (c) weeds (d) none
    Answer: (a)
  4. Balanced diet of cattle includes:
    (a) roughage (b) concentrates (c) minerals & vitamins (d) all
    Answer: (d)
  5. Hygienic shelters prevent:
    (a) infections (b) production loss (c) animal death (d) all
    Answer: (d)

Case Study 8: Poultry Farming

Farmers started poultry farming for eggs and meat. They used improved breeds for high yield and vaccinated birds to avoid diseases.

Questions:

  1. Poultry farming provides:
    (a) eggs (b) meat (c) both (d) none
    Answer: (c)
  2. Egg-laying hens require:
    (a) protein-rich feed (b) calcium (c) vitamins (d) all
    Answer: (d)
  3. Improved breeds ensure:
    (a) more eggs (b) better meat quality (c) disease resistance (d) all
    Answer: (d)
  4. Vaccination prevents:
    (a) poultry diseases (b) soil erosion (c) weed growth (d) none
    Answer: (a)
  5. By-products of poultry:
    (a) manure (b) feathers (c) both (d) none
    Answer: (c)

Case Study 9: Fishery

In coastal villages, fishery provided employment. Capture fishing from sea and culture fishery in ponds both contributed to food supply.

Questions:

  1. Fish farming in ponds = ?
    (a) capture fishing (b) culture fishery (c) both (d) none
    Answer: (b)
  2. Marine fishing includes:
    (a) prawns (b) tuna (c) both (d) none
    Answer: (c)
  3. Composite fish culture = ?
    (a) different fish species together (b) only one fish (c) artificial fish (d) none
    Answer: (a)
  4. Fish is rich in:
    (a) proteins (b) vitamins (c) minerals (d) all
    Answer: (d)
  5. Blue revolution is related to:
    (a) milk (b) fish (c) honey (d) wheat
    Answer: (b)

Case Study 10: Apiculture (Beekeeping)

Farmers adopted beekeeping along with farming. Honeybees provided honey and wax, while also pollinating crops to improve yield.

Questions:

  1. Beekeeping is called:
    (a) apiculture (b) sericulture (c) pisciculture (d) floriculture
    Answer: (a)
  2. Product of apiculture:
    (a) silk (b) honey & wax (c) fish (d) eggs
    Answer: (b)
  3. Honeybees help in:
    (a) pollination (b) fertilization (c) soil fertility (d) none
    Answer: (a)
  4. Honey is rich in:
    (a) proteins (b) vitamins (c) carbohydrates (d) none
    Answer: (c)
  5. Best breed of honeybee in India:
    (a) Apis indica (b) Apis mellifera (c) Apis dorsata (d) all
    Answer: (d)

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